Sunday, December 8, 2013
By Edward D. Murphy email@example.com
CAPE ELIZABETH – Tourists who come to Maine aren't about to head home without having eaten lobster -- and they're not going to be deterred by high prices.
Nikki Salvia orders a crab roll Thursday at Day’s Take Out on Route 1 in Yarmouth, where the market price for a lobster roll was $12.95. Salvia is visiting Maine from New York.
Gregory Rec / Staff Photographer
A sign on Commercial Street in Portland advertises the price per pound for lobster Thursday at Benny’s Lobster.
Gregory Rec / Staff Photographer
High prices? When low prices have sparked a border war with Canada?
By the time that bright-red lobster lands in front of a customer in a Maine restaurant, those low dock prices of $2 or $2.50 a pound are more like a distant murmur than the issue that's causing all that shouting by lobstermen up in Canada, who are worried that their livelihood is threatened by the cheap Maine lobster flowing to processing plants north of the border.
A case in point is the Lobster Shack at Two Lights in Cape Elizabeth, where diners can savor their seafood on picnic tables overlooking waves crashing on, yes, the rocky coast of Maine. On Thursday, the lobster rolls and lobster dinner were going for "market price" on the big menu board posted where diners line up to place their orders.
A smaller board just inside the door offered the detail that the market price was $14.99 for a lobster roll and $18.99 for the dinner.
Cynthia Geary, a Portland native who now lives in California, had no idea how much she had just paid for two lobster rolls -- one for her and another for son Collin -- and three sodas, until she dug out the receipt showing $37. Husband Kevin Geary, also a Portland native, hates seafood but was looking forward to eating later. He planned on having a real Maine Italian sandwich, which he says he can't find in California because the bread out west doesn't taste as good as it does in Maine.
Cynthia Geary confessed that she hadn't really paid attention to the lobster roll cost, because the trip to the Lobster Shack is a regular feature of the family's Maine vacations, and also because someone had been standing in front of the sign noting the prices when she went in to order.
"I thought it was kind of expensive," she said. "I feel taken advantage of. It says market price, and I thought market price was $2.99."
Nearby, military retiree Bill Thompson of Manchester also said he paid no attention to the price of his lobster roll -- his friends from Florida were paying.
"That's crazy," he said of the price they shelled out, "but it was good."
Carol Hart, who picked up the tab with her husband, Terrell Hart, said vacationers know pretty much everything is going to cost a lot, so they don't necessarily blink at a lobster roll for $14.99, even when a whole lobster can be had for $3 or $4 at a local lobster pound.
"When you're at a place like this," she said over the sound of a foghorn, "and you're on vacation, you just spend."
Katie Porch, who owns the Lobster Shack with her husband, Jeff, said customers need to realize that she's not getting her lobster right off the boat and has to go through a dealer, who adds a markup to the price. She also noted that her lobster rolls are filled with fresh meat, but she buys it cooked and picked by the dealers, which adds to the price.
Cooked lobster meat is going for about $24 a pound, she said, a price that other restaurant owners in the area confirmed.
A few customers have pointed out that lobster prices are near record lows, Porch said. "I keep hearing that, too," she said.
Porch declined to say what she's paying for lobster but noted that prices for most other seafood have shot up this year, and some products -- crabmeat, for instance -- are hard to find for any price.
(Continued on page 2)