This summer, Rosemont Market & Bakery, which operates six neighborhood markets from Cape Elizabeth to Yarmouth, will be the newest tenant at Thompson’s Point when it takes over space formerly used by Cellardoor Winery.

With the upcoming opening of the Children’s Museum, Thompson’s Point developers Chris Thompson and Jed Troubh were looking for a tenant that could provide a healthy, family-friendly food option to complement other businesses on campus. Rosemont Market & Bakery came to mind.

“While we have been speaking with the folks at Thompson’s Point for some time, it was with the addition of the Children’s Museum that we saw our opportunity to put fresh, local food into the hands of more Maine families and those visiting from away and support our local farmers while doing so,” John Naylor, co-owner of Rosemont Market & Bakery said.

Rosemont Market & Bakery will offer a grab-and-go market with seating for the lunch, as well as a full-service wine bar occupying the large, existing bar area.

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