Recipes
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PublishedOctober 2, 2022
Gnocchi with chili crisp sauce is on the table in 20 minutes. Honest.
This five-ingredient gnocchi features chili crisp sauce, capers and Parmesan.
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PublishedOctober 2, 2022
At Anthony’s Italian Kitchen, a tight-knit family wants you to taste the love
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PublishedOctober 2, 2022
Green tomatoes you know about. But have you tried unripe butternut squash?
The trick is to treat it like a potato in the kitchen. (Also, plenty of creme fraiche and half & half).
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PublishedOctober 2, 2022
A new cookbook highlights women of the Talmud
The stories of 69 women from the foundational, centuries-old Jewish text are paired with (mostly) vegan recipes.
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PublishedSeptember 25, 2022
Green Plate Special: A new kitchen in Brunswick is eager to share its pots, pans and ranges
The Mid Coast Hunger Prevention Program has opened up its new 12,000-square foot kitchen to other groups, individuals and nonprofits that meet community needs.
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PublishedSeptember 25, 2022
DNA testing sheds light on the vast, mysterious world of heirloom apples
Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
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PublishedSeptember 25, 2022
Kid-friendly bean and cheese tostadas are fun for the whole family
This tostadas recipe, from Gaby Melian's new kid-friendly cookbook, can help get young children cooking.
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PublishedSeptember 25, 2022
Shrimp and avocado salad gets dressed up with a zippy herb sauce
A memorable dish at a Peruvian restaurant was the inspiration.
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PublishedSeptember 18, 2022
Green Plate Special: Making ketchup is perfect cooking project for less patient little ones
The process is amenable to stopping and starting in accordance with kids' attention spans.
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PublishedSeptember 18, 2022
Corn chowder with miso and salmon is an enchanting end-of-summer meal
Miso, a fermented bean paste, pairs well with the sweetness of corn.
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