Recipes
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PublishedMarch 27, 2022
Kids learn about local foods, improve cooking skills, and help their peers
The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.
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PublishedMarch 27, 2022
Dine Out Maine: Can you separate the recipe from the recipe creator?
The Good, the Bad and the Umami.
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PublishedMarch 27, 2022
Chicken and dumplings are cozy and feel-good, thanks to extra vegetables
Use whole-grain flour and olive oil to make the dumplings.
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PublishedMarch 27, 2022
Crispy lamb meatballs with herby feta yogurt will put a spring in your step
Tangy sumac lends this lamb meatballs recipe a bright note.
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PublishedMarch 20, 2022
Dip into dinner with this cheesy chorizo and bean skillet
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PublishedMarch 20, 2022
Green Plate Special: Don’t call it mud season. March in Maine is spinach season
Even if you buy a very large bag, you won't run out of delicious ways to use it.
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PublishedMarch 20, 2022
Smothered chicken is a recipe for comfort – any way you like it
This traditional Southern dish is easy to adapt to your own tastes.
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PublishedMarch 13, 2022
New Orleans barbecue shrimp is a bowl of big, bold, buttery goodness
Jumbo or extra-large shrimp are best for this dish, so there's less worry you'll overcook them.
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PublishedMarch 13, 2022
Porcini-crusted pork chops will make you believe in the power of dried mushrooms
Ground-dried porcini mushrooms add a flavorful boost to pork chops and creamed kale.
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PublishedMarch 13, 2022
How to make the crispiest roasted chickpeas with an audible crunch
By taking a few simple extra steps, you can roast crispy chickpeas at home that rival, if not surpass, store-bought brands.
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