Recipes
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PublishedOctober 3, 2021
Green Plate Special: Atlantic salmon have an upstream battle in Maine
The population is declining and that's likely to continue, but there are other places to find the fish or species that can substitute.
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PublishedOctober 3, 2021
These vegetarian dumplings show just how good canned mushrooms can be
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PublishedOctober 3, 2021
Apple pie parfaits reinvent the iconic dessert in a lighter, unfussy way
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PublishedSeptember 26, 2021
Sweet-sour reduced cider syrup enhances many an autumn dish, including apple pancakes
To make the syrup, double double boil and bubble for several hours – or buy it, if you prefer.
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PublishedSeptember 26, 2021
Shrimp with kale, garlic and smoked paprika channel Spanish tapas in fewer than 30 minutes
The answer to that nagging question – what to make when you're not in the mood to cook.
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PublishedSeptember 26, 2021
This sheet pan eggplant caponata atop fluffy couscous has a tangy secret
On top of that, it's made in the oven, instead of the stove top, for ease.
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PublishedSeptember 19, 2021
Leftover bacon grease is liquid gold
Here's how to put it to good use.
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PublishedSeptember 19, 2021
It’s chili season. Time to ferment
Some like it hot, hot, hot.
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PublishedSeptember 19, 2021
Eggplant roll-ups with spinach and goat cheese are a fresh fit for summer and fall
Straddling both seasons, these eggplant rolls-ups feature fresh, healthful comfort.
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PublishedSeptember 12, 2021
These grilled corn and zucchini tacos will delight you with layers of flavor
Built from vegetables seasoned with sazon, served atop creamy refried beans, and topped with tart pickled chiles, these tacos – like all good tacos – build into a pleasing crescendo of taste and texture.
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