Recipes
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PublishedJuly 26, 2020
This summer, do as the Sicilians do and make a tray of refreshing almond granita
You've heard about armchair traveling? We prefer kitchen traveling, especially when it involves dessert.
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PublishedJuly 26, 2020
Green Plate Special: After you bring home the bacon, bake it
Then make a quiche. Bonus points if you use the bacon fat in the pie crust.
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PublishedJuly 26, 2020
The grill brings out eggplant’s best flavors in this colorful summer salad
The recipe comes from 'Flavors of the Southeast Asian Grill' in which writer Leela Punyaratabandhu celebrates the roadside barbecue dishes of her native Thailand and its neighbors.
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PublishedJuly 26, 2020
Homefront: Irish raisin bread brings back memories of spirited grandmother
Connie MacAuley of Old Orchard Beach found the recipe when her mother was moving.
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PublishedJuly 26, 2020
Chef’s Caribbean-Scottish heritage inspires Jerk Chicken Wings with Pineapple and Peanuts
The dish offers a lot of flavor for just a little work.
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PublishedJuly 26, 2020
A Japanese rice bowl with lamb and egg from a London chef
A delicious dish to make at home since eating at the counter restaurant is not possible in these pandemic times.
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PublishedJuly 26, 2020
It’s everything but the bagel with this summer tomato tart inspired by a deli favorite
The cream cheese pie crust nods to the bagel and is a nice, forgiving dough, to boot.
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PublishedJuly 19, 2020
Green Plate Special: A tropical rhizome finds its way to a Bowdoinham farm
Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.
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PublishedJuly 19, 2020
My father taught me about Black food and identity
Now that he's gone, cookbooks fill in the gap.
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PublishedJuly 19, 2020
Fluffy grated egg delivers a pop of color and protein to this creamy cucumber salad
Salting and draining the sliced cucumbers helps keep them crunchy.
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