Recipes
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PublishedJuly 12, 2020
A Serbian Croatian pancake meets Italian flavors in this family recipe mash-up
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PublishedJuly 5, 2020
Dine In Maine: Grab and go, then grab and grill from Garrison spin-offs
Chef Christian Hayes is selling tasty takeout and quality groceries out of the Sparhawk Mill in Yarmouth.
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PublishedJuly 5, 2020
Variations abound for this easy beef and bean chili
This quick dinner idea flexes any way you like it.
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PublishedJuly 5, 2020
Homefront: Reproduce restaurant flavors with this easy version of bibimbap
There's no need to be intimidated by the popular Korean dish.
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PublishedJune 28, 2020
Green Plate Special: Finally! A way to preserve an early summer garlic scape haul
This versatile scape condiment can be drizzled on crostini, turned into salad dressing or used to sauce pasta.
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PublishedJune 28, 2020
Coconut adds a tropical touch to this summer berry crisp
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PublishedJune 28, 2020
Homefront: In social isolation, sweet-toothed teacher gets saucy
Above-the-Norm Chocolate Sauce can top a dessert or be eaten on its own – in moderation.
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PublishedJune 28, 2020
Let these baked chicken nuggets and tahini potato salad power your next picnic
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PublishedJune 28, 2020
Spicy shrimp salad on a buttery toasted bun tastes like a day at the beach
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PublishedJune 28, 2020
Dine In Maine: Shop once and eat twice at Lake & Co.
Because of the pandemic, the catering company has temporarily become a market and a restaurant of sorts.
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