Recipes
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PublishedJuly 19, 2020
Homefront: A hot summer day calls for a chilled beet soup
Bonus: The magenta soup is beautiful.
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PublishedJuly 12, 2020
Homefront: Get creative between the layers of scalloped potatoes
Spruce up the classic comfort food with chives, anchovies or spinach.
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PublishedJuly 12, 2020
Mozzarella and marinara turn grilled chicken and vegetables into a summertime hit
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PublishedJuly 12, 2020
Save that pasta water. It’s the key to this creamy goat cheese sauce.
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PublishedJuly 12, 2020
A Serbian Croatian pancake meets Italian flavors in this family recipe mash-up
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PublishedJuly 5, 2020
Dine In Maine: Grab and go, then grab and grill from Garrison spin-offs
Chef Christian Hayes is selling tasty takeout and quality groceries out of the Sparhawk Mill in Yarmouth.
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PublishedJuly 5, 2020
Variations abound for this easy beef and bean chili
This quick dinner idea flexes any way you like it.
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PublishedJuly 5, 2020
Homefront: Reproduce restaurant flavors with this easy version of bibimbap
There's no need to be intimidated by the popular Korean dish.
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PublishedJune 28, 2020
Green Plate Special: Finally! A way to preserve an early summer garlic scape haul
This versatile scape condiment can be drizzled on crostini, turned into salad dressing or used to sauce pasta.
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PublishedJune 28, 2020
Coconut adds a tropical touch to this summer berry crisp
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