Recipes
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PublishedJanuary 26, 2020
Ok, so the Patriots aren’t playing, but it’s still Super Bowl Sunday
If you are still planning to watch the NFL's main event, this chili and tortilla salad are the perfect garnish.
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PublishedJanuary 26, 2020
Crispy-skinned sheet-pan chicken and cabbage scores high on flavor
But the ease of preparation makes it taste even better.
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PublishedJanuary 26, 2020
Green Plate Special: Get your local ducks in a row
They are expensive in part because it costs farmers a lot to process them. So you'll want to make the most out of your purchase using everything but the quack.
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PublishedJanuary 19, 2020
To get past ‘Quitters’ Day,’ check in with your food and drink resolutions
We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.
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PublishedJanuary 19, 2020
Seasoned farro can make a grain bowl great
Simmering the grain in tomato juice soaks it with a savory tang.
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PublishedJanuary 19, 2020
A hearty root vegetable hash for breakfast
Bacon fat-coated vegetables make this a rich treat.
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PublishedJanuary 19, 2020
Edna Lewis’ ‘In Pursuit of Flavor’ is reissued – and it’s about time
'Miss Lewis,' who foraged, relied on beautiful, seasonal ingredients and abhorred kitchen waste, was way ahead of her time.
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PublishedJanuary 19, 2020
Fermenting? Fear not. It’s easy, rewarding and safe
Despite what our 21st-century instincts tell us, the lactic-acid process that puts microbes to work is surprisingly forgiving.
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PublishedJanuary 12, 2020
Foods that put a spring in your step after a day in the winter cold
Mainers who spend lots of time outdoors during the unfriendly season tell us about the comfort foods that sustain them.
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PublishedJanuary 12, 2020
Brussels sprouts that haters have to love
Don't wait for the main event. Eat them with toothpicks as appetizers.
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