Central Provisions in Portland, a semifinalist for Best New Restaurant
Alison Pray of Portland's Standard Baking Co. is a semifinalist for Outstanding Baker, a new category for 2015.
Owner Andrew Volk tends bar at Portland Hunt & Alpine Club in Portland, nominated for Outstanding Bar Program
Rob Tod, owner of Allagash Brewing Co. in Portland, speaking at a meeting in 2011. For the second year in a row, Tod is a semifinalist for Outstanding Wine, Beer or Spirits Professional
Chef Sam Hayward at his Portland restaurant, Fore Street, a semifinalist for Outstanding Restaurant
Cara Stadler in the kitchen of her restaurant, Tao Yuan in Brunswick. For the second year in a row, Stadler is a finalist for Rising Star Chef of the Year.
Chef Mike Wiley, left, and Andrew Taylor at their Portland restaurant Eventide Oyster Co., are nominated as a duo for Best Chef, Northeast
For the second year in a row, Masa Miyake, seen here at his Portland flagship, Miyake, is a semifinalist for Best Chef, Northeast.
The dining room at Long Grain in Camden. For the second year in a row, the restaurant's chef, Ravin "Bas" Nakjaroen, is a semifinalist for Best Chef, Northeast.
Chef Brian Hill, who owns Francine Bistro and Seabright in Camden, and Shepherd’s Pie in Rockport, is a semifinalist for Best Chef, Northeast.
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