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PORTLAND PRESS HERALD DARKROOM
The 2015 Maine James Beard Foundation Award semifinalists

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    The 2015 Maine James Beard Foundation Award semifinalists - Gordon Chibroski/Press Herald file | of | Share this photo

    Central Provisions in Portland, a semifinalist for Best New Restaurant

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    The 2015 Maine James Beard Foundation Award semifinalists - Courtesy photo/ Sean Alonzo Harris, from "Standard Baking Co. Pastries" | of | Share this photo

    Alison Pray of Portland's Standard Baking Co. is a semifinalist for Outstanding Baker, a new category for 2015.

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    The 2015 Maine James Beard Foundation Award semifinalists - Whitney Hayward/ Press Herald file | of | Share this photo

    Owner Andrew Volk tends bar at Portland Hunt & Alpine Club in Portland, nominated for Outstanding Bar Program

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    The 2015 Maine James Beard Foundation Award semifinalists - Gordon Chibroski/Press Herald file | of | Share this photo

    Rob Tod, owner of Allagash Brewing Co. in Portland, speaking at a meeting in 2011. For the second year in a row, Tod is a semifinalist for Outstanding Wine, Beer or Spirits Professional

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    The 2015 Maine James Beard Foundation Award semifinalists - Tim Greenway/Press Herald file | of | Share this photo

    Chef Sam Hayward at his Portland restaurant, Fore Street, a semifinalist for Outstanding Restaurant

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    The 2015 Maine James Beard Foundation Award semifinalists - John Ewing/Press Herald file | of | Share this photo

    Cara Stadler in the kitchen of her restaurant, Tao Yuan in Brunswick. For the second year in a row, Stadler is a finalist for Rising Star Chef of the Year.

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    The 2015 Maine James Beard Foundation Award semifinalists - Gabe Souza/Press Herald file | of | Share this photo

    Chef Mike Wiley, left, and Andrew Taylor at their Portland restaurant Eventide Oyster Co., are nominated as a duo for Best Chef, Northeast

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    The 2015 Maine James Beard Foundation Award semifinalists - Gregory Rec/Press Herald file | of | Share this photo

    For the second year in a row, Masa Miyake, seen here at his Portland flagship, Miyake, is a semifinalist for Best Chef, Northeast.

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    The 2015 Maine James Beard Foundation Award semifinalists - Maine Today file photo | of | Share this photo

    The dining room at Long Grain in Camden. For the second year in a row, the restaurant's chef, Ravin "Bas" Nakjaroen, is a semifinalist for Best Chef, Northeast.

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    The 2015 Maine James Beard Foundation Award semifinalists - Photo by Ted Axelrod | of | Share this photo

    Chef Brian Hill, who owns Francine Bistro and Seabright in Camden, and Shepherd’s Pie in Rockport, is a semifinalist for Best Chef, Northeast.

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