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sketches from chefs of plates
Fish tacos, made with whitefish, chipotle mayo, shredded cabbage and mango salsa on a flour tortilla, at 33 Elmwood in Westbrook.
The Drunk on Lane 9 burger, with cheddar cheese, bacon, onions, french fries and a fried egg, at Bayside Bowl.
The Mac pizza, made with hamburger, thousand island dressing, pickles, American cheese, red onion, romaine lettuce and sesame crust at 33 Elmwood in Westbrook.
Beef tacos with carne asada, rajas vegetables, and chipotle crema at Bayside Bowl.
Zuchinni Fritters, made with feta, mint, sweet potato slaw and curried yogurt at 33 Elmwood in Westbrook.
The Rachael sandwich, a vegan option with smoky tempeh, sauerkraut and vegan thousand island dressing on rye at Bayside Bowl.