Divide the risen dough into 12 equal pieces.

Roll each piece of dough on an unfloured surface to make a rope about 18 inches long.

Make a "U" shape, then twist about 3 inches from the ends.

You can get close to the effects of a lye bath by baking the baking soda on a sheet pan for 30 minutes.

Adding barley malt syrup or brown sugar to the poaching water heightens color and flavor.

Poach the pretzels three at a time, 30 seconds on each side.

Homemade pretzels are brushed with egg wash, sprinkle with coarse salt and baked.

Baking soft pretzels is a great activity for kids and perfect for Super Bowl parties.