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Incredible Breakfast Cook-Off 2015

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    A delicious closeup of Vignola's winning entry, Smoked Brisket Hash Patties with Scrambled Eggs and Pea Shoots, Italian Cheese Fonduta and Salsa Verde.

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    Incredible Breakfast Cook-Off 2015 - Photo by Gordon Chibroski/Staff Photographer | of | Share this photo

    Tim Cardosa of Portland, left, Stephen Purcell and mom, Susan Purcell of Brunswick, enjoy the maple sausage wrapped in a blueberry pancake and served with a farm-fresh egg by the Brunswick Hotel & Tavern.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    Vignola head Chef Mitchell Ryan shows his first place entry, Smoked Brisket Hash Patties with Scrambled Eggs and Pea Shoots, Italian Cheese Fonduta and Salsa Verde.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    Shelby Caringan and Leah Kaliher ponder the offerings from Congdon Doughnuts.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    Marché's Chef Kevin Cunningham makes his Strawberry Balsamic Crepes at the Incredible Breakfast Cook-Off.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    Lisa Kostopoulos of the Good Table serves Pauline Domrad of Scarborough Maple Bacon Bourbon Pecan Crème Brûlée. The dish, a perennial favorite was this year's First Runner Up in the Incredible Breakfast Cook-Off.

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    Incredible Breakfast Cook-Off 2015 - Meredith Goad/Staff Writer | of | Share this photo

    Grilled muffins from Marcy's.

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    Incredible Breakfast Cook-Off 2015 - Meredith Goad/Staff Writer | of | Share this photo

    Sebasco Harbor's entry in the Incredible Breakfast Cook-Off contest was a Bacon and Chocolate Chip Waffle with candied bacon, Jack Daniels maple syrup.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    Attendees await their serving of Crème Brûlée French Toast, second place winner, from the staff of the Good Table.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    UNE students Paige Driver, left, and Chelsea Hogan enjoy a variety of entries at the Incredible Breakfast Cook-Off.

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    Incredible Breakfast Cook-Off 2015 - Meredith Goad/Staff Writer | of | Share this photo

    Banana Bread French Toast topped with strawberry-banana preserve, candied pork belly and pistachio curry chocolate from Eve's at the Garden.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    Lisa Bryant of Hebron, left, and Wendy Austin of Paris sample Sebasco Harbor Resort's Bacon and Chocolate Chip Waffle, topped with candied bacon.

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    Incredible Breakfast Cook-Off 2015 - Meredith Goad/Staff Writer | of | Share this photo

    Strawberry Balsamic Crêpes from Marche in Lewiston.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    Nick Aschauer of Portland, left, leads the line past the maple sausage wrapped in a blueberry pancake and served with a farm-fresh egg from Brunswick Hotel and Tavern.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    WCSH channel 6 videographer Gary Sturdevant takes a break to enjoy the winning breakfast entry from Vignola Cinque Terre.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    This Crème Brûlée French Toast from The Good Table won second place at the Incredible Breakfast Cook-Off held in South Portland on Friday.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    Laura Gresik of Windham gets samples of Vignola's winning entry.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    This Chorizo, Corn and Egg Tart was the Sea Dog Brewing's entry in the Breakfast Cook-Off that was held at its South Portland restaurant.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    Mary Gresik of Scarborough, center, and Phyllis Sargent of Old Orchard Beach await their serving of a Cinnamon Bun Pancake with Cream Cheese Frosting from head chef Nicole Steinmark, left, of Bintliff's American Cafe

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    Justine Burns, catering manager, Isaac Aldrich, head chef, and Melissa Morbillo, director of sales, of the Sebasco Harbor Restaurant make their entry at the Incredible Breakfast Cook-Off: Bacon and Chocolate Chip Waffle, topped with candied bacon.

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    Incredible Breakfast Cook-Off 2015 - Meredith Goad/Staff Writer | of | Share this photo

    Bintliff's entry in the Incredible Breakfast Cook-Off: a Cinnamon Bun Pancake with cream cheese frosting.

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    Incredible Breakfast Cook-Off 2015 - Gordon Chibroski/Staff Photographer | of | Share this photo

    Martha Donahue of Portland drops her chip into the box to vote for Sea Dog Brewing's Chorizo, Corn and Egg Tart, featuring filo dough filled with Mexican chorizo, corn relish, eggs and cheese.

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