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PORTLAND PRESS HERALD DARKROOM
Making doughnuts at Frosty’s

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    Making doughnuts at Frosty’s - Whitney Hayward/Staff Photographer | of | Share this photo

    Red velvet cake doughnuts are fried at the Frosty's baking facility in Brunswick.

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    Making doughnuts at Frosty’s - Whitney Hayward/Staff Photographer | of | Share this photo

    Frosty's baker Jake Cain slides red velvet doughnuts straight from the fryer to a drying rack before they're glazed.

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    Making doughnuts at Frosty’s - Whitney Hayward/Staff Photographer | of | Share this photo

    Cain arranges red velvet doughnuts before they're glazed at the Frosty's.

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    Making doughnuts at Frosty’s - Whitney Hayward/Staff Photographer | of | Share this photo

    Lead Baker Steven Whitman places raised plain doughnuts on a rack to be fried and glazed at the Frosty's baking facility in Brunswick.

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    Making doughnuts at Frosty’s - Whitney Hayward/Staff Photographer | of | Share this photo

    Whitman tosses a raised doughnuts to be rolled into a glazed twist.

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    Making doughnuts at Frosty’s - Whitney Hayward/Staff Photographer | of | Share this photo

    Frosty's baker Josh Hart twists dough into what will become a glazed twist doughnuts.

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    Making doughnuts at Frosty’s - Whitney Hayward/Staff Photographer | of | Share this photo

    Freshly fried red velvet cake doughnuts wait to be glazed and decorated.

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