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Red velvet cake doughnuts are fried at the Frosty's baking facility in Brunswick.
Frosty's baker Jake Cain slides red velvet doughnuts straight from the fryer to a drying rack before they're glazed.
Cain arranges red velvet doughnuts before they're glazed at the Frosty's.
Lead Baker Steven Whitman places raised plain doughnuts on a rack to be fried and glazed at the Frosty's baking facility in Brunswick.
Whitman tosses a raised doughnuts to be rolled into a glazed twist.
Frosty's baker Josh Hart twists dough into what will become a glazed twist doughnuts.
Freshly fried red velvet cake doughnuts wait to be glazed and decorated.
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