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sketches from chefs of plates
Dyanna Lincoln of South Road Farm in Fayette, and her aunt and business partner Sylvia Brown, sell this spicy cilantro pesto at the Grange Hall in West Farmington. The duo was making batches to sell at the Fryeburg Fair as part of their growing business of making hand-crafted, small-batch pesto in a variety of flavors.
Sylvia Brown works in the garden at South Road Farm in Fayette.
Lincoln and Brown sift through freshly picked cilantro.
Peppers to be used for spicy cilantro pesto at South Road Farm in Fayette.
Garlic sits in a bowl before Dyanna Lincoln of South Road Farm in Fayette uses it to make spicy cilantro pesto at the Grange Hall in West Farmington.
The duo sifts through fresh cilantro at the Grange Hall in West Farmington.
Ginger root to make spicy cilantro pesto. The two women make batches to sell at the Fryeburg Fair as part of their growing business of making hand-crafted, small-batch pesto in a variety of flavors.
Lincoln places all of the ingredients of her spicy cilantro pesto in a blender.
Lincoln and Brown taste their spicy cilantro pesto at the Grange Hall in West Farmington.