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Restaurant owner Denise Huot Gelinas takes reservations as her staff helps prepare to open for the season at Huot's in Camp Ellis. Derek Davis/Staff Photographer
Opening day at Huot’s Seafood Restaurant -
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Restaurant owner Denise Huot Gelinas takes reservations as her staff helps prepare to open for the season at Huot's in Camp Ellis.
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Opening day at Huot’s Seafood Restaurant -
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Staff work in the kitchen of Huot's Seafood Restaurant prior to opening.
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Opening day at Huot’s Seafood Restaurant -
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A table is set and awaiting customers as Huot's in Camp Ellis.
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Rick Talbot, 89, of Biddeford is first in line.
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Huot Gelinas greets customers at the door as Huot's in Camp Ellis opens for the season. Huot Gelinas' grandparents opened the seafood restaurant 80 years ago.
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Customers cross the parking lot at Huot's in Camp Ellis minutes before the restaurant opens for the season.
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Huot Gelinas greets Rose Kavanaugh as the restaurant opens for the season. Binette, who is Huot Gelinas' pen pal throughout the off-season, came in to eat with her daughter Kathleen Binette, right.
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Doris Dube of Saco and Alice Paquette of Biddeford wait for their food orders to arrive.
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Serves grab food from the kitchen shortly after Huot's in Camp Ellis opened for the season. Customers lined up at the doors on opening day.