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Restaurant owner Denise Huot Gelinas takes reservations as her staff helps prepare to open for the season at Huot's in Camp Ellis.
Staff work in the kitchen of Huot's Seafood Restaurant prior to opening.
A table is set and awaiting customers as Huot's in Camp Ellis.
Rick Talbot, 89, of Biddeford is first in line.
Huot Gelinas greets customers at the door as Huot's in Camp Ellis opens for the season. Huot Gelinas' grandparents opened the seafood restaurant 80 years ago.
Customers cross the parking lot at Huot's in Camp Ellis minutes before the restaurant opens for the season.
Huot Gelinas greets Rose Kavanaugh as the restaurant opens for the season. Binette, who is Huot Gelinas' pen pal throughout the off-season, came in to eat with her daughter Kathleen Binette, right.
Doris Dube of Saco and Alice Paquette of Biddeford wait for their food orders to arrive.
Serves grab food from the kitchen shortly after Huot's in Camp Ellis opened for the season. Customers lined up at the doors on opening day.
That Moment 
