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PORTLAND PRESS HERALD DARKROOM
Signature Dish: Making baklava with Peter Holt-Slattery

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    Signature Dish: Making baklava with Peter Holt-Slattery - Whitney Hayward/Staff Photographer | of | Share this photo

    Peter Holt-Sattery stirs butter for baklava as it melts on the stove at his home in Cape Elizabeth. The baklava recipe is his mother's, and Holt-Sattery had a tradition of making it with her during the holiday season.

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    Signature Dish: Making baklava with Peter Holt-Slattery - Whitney Hayward/Staff Photographer | of | Share this photo

    Holt-Sattery mixes ingredients for his baklava recipe.

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    Signature Dish: Making baklava with Peter Holt-Slattery - Whitney Hayward/Staff Photographer | of | Share this photo

    Holt-Sattery uses melted butter in a spray bottle to butter between sheets of phyllo dough.

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    Signature Dish: Making baklava with Peter Holt-Slattery - Whitney Hayward/Staff Photographer | of | Share this photo

    Holt-Sattery layers phyllo dough in a pan.

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    Holt-Sattery makes slices through dough while making his baklava.

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    Signature Dish: Making baklava with Peter Holt-Slattery - Whitney Hayward/Staff Photographer | of | Share this photo

    The pan of baklava is golden brown when it comes out of the oven.

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    Holt-Sattery delicately removes the baklava from the pan.

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    Signature Dish: Making baklava with Peter Holt-Slattery - Whitney Hayward/Staff Photographer | of | Share this photo

    Holt-Sattery's plated finished product.

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