Rob Tod, founder of Allagash Brewing Co., left, with Craig Lapine, executive director of Cultivating Community. Allagash Brewing welcomed 100 guests to dine on fresh lobster, corn on the cob, blueberry cobbler and beer at Wolfe’s Neck Farm in Freeport to support the nonprofit Cultivating Community.

Members of the Allagash team at the lobster bake at Wolfe’s Neck Farm in Freeport included, from left, David Turina, Charli McGrew and her fiancé, Darren Metayer, Mat Trogner and his wife, Kristine.

Minjin Yoo, a student at the University of New England’s College of Dental Medicine, with her husband, John. Cultivating Community and Allagash Brewing got together for an event at Wolfe's Neck farm.

Carleigh Warfield of Oxbow Brewing with Evan Culver, brewer for Allagash.

Ben Frueh, left, and his wife, Celine, human resources director at Allagash, with Jeff Pillet-Shore, marketing director at Allagash, Leslie Heiser of Cultivating Community and her husband, Bob.

Nisha Mooney of West Chester, Pennsylvania, enjoyed the Cultivating Community lobster bake with Jen Harris of Belfast.

Lily Chaleff, left, and Jessica Woiderski, both staff members at Cultivating Community.

Cindy and Bill Dexter of Portland, left, with Mike Pittenger of Merrimack, N.H., Haley Pittenger of South Portland and Brett Willis, marketing specialist for Allagash.

Josh and Marika Bohr of Saratoga Springs, N.Y. attended the Cultivating Community event at Wolfe's Neck Farm.

Bryan Dame and Atticus Naylor of Rosemont Market & Bakery were part of the Wolfe's Neck Farm event.