food
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PublishedOctober 22, 2021
Maine CDC urges disposal of Hardie’s crabmeat over salmonella infections
Four Mainers and one New Hampshire resident contracted salmonellosis after eating crabmeat from Hardie’s Crabmeat in Deer Isle, the CDC said.
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PublishedOctober 20, 2021
Commentary: Question 3 a common-sense effort to secure the right to grow our own food
If you want a more ecologically sound and economically free and just food system, vote ‘yes.’
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PublishedOctober 6, 2021
Path cleared for food truck court in downtown Biddeford
The City Council approved ordinance changes to allow for food trucks and carts on a city-owned lot that has been vacant for 15 years.
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PublishedOctober 5, 2021
Hannaford opens ‘virtual convenience store’ with fast delivery
Customers can use the Instacart third-party shopping service to order groceries for 30-minute delivery.
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PublishedOctober 1, 2021
After brief reopening, Portland Greek restaurant Emilitsa closes for good
The restaurant, which struggled last year because of the pandemic, had just reopened in early August.
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PublishedSeptember 17, 2021
Maine Food Festival and Craft Expo set for Oct. 9 at Topsham Fairgrounds
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PublishedSeptember 7, 2021
Maine’s restaurant labor shortage intensifies as student employees return to school
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
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PublishedAugust 25, 2021
Maine Voices: Opening my mind and my palate has delicious results
A taste of mulberries in a New York botanical garden introduces a Portland resident to the idea of growing them at home.
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PublishedAugust 13, 2021
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
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PublishedAugust 11, 2021
The Wrap: Pasta pause, downtown doughnuts and a Greek revival
Grab Italian cookies this weekend and buy tickets for an old-fashioned southern BBQ and fish fry.
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