By early afternoon, owner Sai Guntaka said the Indian restaurant was on track to give away between 1,000 and 1,200 free meals by the end of the day.
food
Posted inTimes Record
Wabanaki cuisine pop-up teaches value of local sourcing
An Indigenous cuisine pop-up in Freeport drew hundreds of people last weekend.
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Posted inTimes Record
Abundance on the menu at Freeport Community Services
Freeport Community Services is gearing up for its annual free Thanksgiving meal event, thanks to the support of many local businesses and organizations.
Posted inTimes Record
New Damariscotta shop offers selection of global flavors
From Coca-Cola-flavored Oreos to exotic candies, Barco Provisions has something for everyone. As co-owner Penn Way suggests, locals can eat worldwide “without leaving the state.”
Posted inTimes Record
From the Chocolate Church: Cultural fusion comes to life with ‘¡Hanukkah Mexicana!’
A hybrid celebration of Jewish-Mexican heritage Oy-le! Get ready for an unforgettable evening of flavor, music and cultural celebration as the Chocolate Church Arts Center presents “¡Hanukkah Mexicana!” This one-of-a-kind hybrid event combines the rich culinary traditions from the acclaimed Jewish-Mexican cookbook “Sabor Judío” with an electrifying live concert featuring Veronica Robles’ all-female mariachi band […]
Posted inBusiness, Food, Maine, New England
Report finds that America is catching and eating a little less fish
America ate a little bit less seafood in 2022, as per capita consumption fell about 3% to 19.8 pounds in 2022, according to the National Oceanic and Atmospheric Administration’s ‘Fisheries of the United States’ report.
Posted inTimes Record
The Alna Store gains national recognition
Tucked away on Dock Road, The Alna Store has drawn praise from the James Beard Foundation to The New York Times. What’s its recipe for success? Owner Jasper Ludwig says it is all about believing in one’s vision and fostering community.
Posted inBusiness, Maine
Skowhegan development group receives $200,000 grant to help Maine Grains, others
The grant from the Henry P. Kendall Foundation is expected to help fund equipment to allow Maine Grains in Skowhegan to turn local milling, cheesemaking, seaweed, blueberry and soy byproducts into high-fiber, high-protein packaged goods for sale to schools.
Posted inTimes Record
The Savvy Palates presents talk on ‘the feng shui of dinner’ at Patten Free Library
The Savvy Palates, powered by the food historian and well-known local cook Sandy Garson, of Bath, will be at the Patten Free Library at 3 p.m. Friday to talk about the “Secrets of Supper.” “Secrets of Supper” focuses on “the fen shui of dinner,” or why the most important consideration of what to eat should […]
Posted inTimes Record
Midcoast fall flavors to check out this season
Four seriously good treats and eats to consider for your next autumnal splurge in Freeport, Bath or Brunswick.