maine businesses
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PublishedSeptember 26, 2019
Maine foundation gets $450,000 to help forest-economy communities
The funds will support and assist the economic efforts of rural Maine communities that have been negatively affected by mill closures.
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PublishedSeptember 26, 2019
Portland waterfront lands another major employer as Sun Life announces move
Sun Life U.S., the domestic arm of a Canadian financial services firm, says it will relocate its 500 employees in Scarborough and South Portland to a new building on the former Portland Co. site.
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PublishedSeptember 25, 2019
Lacking volunteers and leadership, Brunswick’s Santa Claus Fund dissolves
The group announced its search for a director in June and said in no uncertain terms that it would close if it couldn't find a suitable person.
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PublishedSeptember 25, 2019
Vena’s Fizz House buys bitters company
The Portland bar has been distributing its own line of bitters nationally and will add Coastal Roots recipes to its product line.
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PublishedSeptember 25, 2019
The Wrap: Huong’s changes hands, politicians talk food and free caramel-chocolate popcorn
The owner of Huong's Vietnamese Restaurant retires, but the restaurant continues under new ownership.
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PublishedSeptember 24, 2019
MaineHealth joins list of Maine employers offering paid parental leave
Several of the state's largest employers now offer some form of paid leave for mothers and fathers following the birth or adoption of a child.
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PublishedSeptember 22, 2019
New wood stove standards ignite concerns about cost
This is the last heating season retailers can sell units that don’t meet a stringent 2020 rule.
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PublishedSeptember 22, 2019
A primer on cordwood
If you want to get the most out of your wood stove, you have to fuel it well.
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PublishedSeptember 19, 2019
Maine home sales set a record in 2018, and they’re not far off the pace this year
Through August, the total number of sales was less than 1% below the first eight months of 2018 – the state's best sales year ever.
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PublishedSeptember 19, 2019
As Maine’s climate warms, what’s on the menu likely will change
Chefs and scientists offer opinions on what we'll be eating in 50 years.
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