maple syrup
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PublishedMarch 25, 2024
Maple syrup from New Jersey: You got a problem with that?
So far, efforts to create a viable syrup industry in southern Jersey 'have been very sweet,' says the director of the university project.
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PublishedMarch 24, 2024
Seven ways to highlight maple syrup’s savory side
No knock on pancakes with syrup, but here are tips and recipes for using spring's liquid gold to its fullest potential. Try it in everything from salad dressing to oyster mignonette.
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PublishedMarch 3, 2024
Maine maple syrup producers say climate change is causing unpredictable sugaring seasons
While many industries that rely on winter weather are reeling from the effects of climate change, many maple syrup farmers say they are finding ways to adapt and even thrive.
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PublishedFebruary 12, 2024
Opinion: Maple syrup producers soldier on, despite climate change
Seasonal fluctuations challenge maple syrup producers, but innovation and knowing to expect the unexpected will keep the industry strong.
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PublishedJanuary 19, 2024
The results are in: This was the best maple syrup made in Maine last year
The Maine Maple Producers Association held its annual competition Friday to determine the season's top products in several categories.
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PublishedJune 9, 2023
Maine maple syrup production was lowest in over a decade
Weather conditions in northern parts of the state resulted in the lowest yield since 2012.
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PublishedMarch 12, 2023
Recycled bourbon barrels are adding value, and savor, to the maple syrup industry
The barrels get re-used. The maple syrup gets gorgeously flavored. Win-win.
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PublishedMarch 7, 2023
Maple syrup producers optimistic about season’s sap run
Warm weather last month allowed for early runs of what some farms report was a particularly tasty product.
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PublishedApril 10, 2022
Maine Observer: Sweet memories of maple sugaring
Reminiscences of late winter and early spring days spent on my grandmother’s Waterboro farm are a treat, even many years later.
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PublishedMarch 24, 2022
Maine Maple Sunday Weekend is back at ‘full steam’
Loyal customers and comfort food cravings helped carry sugarhouses through the pandemic, but maple producers are excited to see visitors again, face to face.
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