restaurant industry
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PublishedAugust 31, 2022
The Wrap: Blaze Pizza to open 3 locations in Maine
Plus, Food Fork Lab and Olde Haven Farm win $200,000 federal grants to boost meat processing capacities and more, a new home on Brighton Avenue for The Sinful Kitchen and a benefit dinner for Farms for Food Equity.
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PublishedAugust 28, 2022
At Il Leone, it’s location, location, location. Then there’s that fantastic pizza
Seasonal and out-of-doors, local and Italian, Il Leone on Peaks Island gets 4 stars.
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PublishedAugust 24, 2022
The Wrap: New Latin American bar and restaurant opens in Old Port
Also, Bull Feeney's is back in business after 2 years, lobster rolls at Red's Eats are named the best in New England, a book bar comes to Portland and more.
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PublishedAugust 17, 2022
The Wrap: Indie Chefs to hold collaborative dinners in Brunswick
Plus, Grand Central Wine Bar makes Sebago its new home and Pints on the Pier returns to Bath.
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PublishedAugust 14, 2022
Rising temperatures hit restaurant workers especially hard
New rules could help despite trying to create them with a variety of climates, buildings and businesses that say they don't need government intervention.
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PublishedAugust 3, 2022
The Wrap: Portland chef heads to New Orleans to compete in Great American Seafood Cook-Off
Also, Bread & Friends to start work on new Fore Street bakery and cafe, Crispy Gai throws brunch party with a star NOLA chef, and stew from Maine Coast Fishermen's Association hits Hannaford supermarkets.
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PublishedJuly 21, 2022
Our View: Chipotle tries to take unionizing off the menu
The decision to close its Augusta restaurant shows that management is scared of workers exercising their rights.
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PublishedJuly 20, 2022
The Wrap: Twelve opens in Portland; Brea Lu goes bigger
Plus, the Tender Table Food and Art Fair returns for a second year, and Gifford's goes mobile.
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PublishedJuly 17, 2022
Brunswick restaurateur Mike Jerome sees ideas for restaurants wherever he turns
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PublishedJuly 13, 2022
The Wrap: New Asian restaurant coming to Congress Street; Latin fusion opens in Old Orchard Beach
Also, Chaval's chefs are preparing a farm dinner in Bowdoinham, and the Maine Department of Marine Resources partners with local seafood businesses on seafood tower' 'lighthouses.'
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