The venue takes over the former Trudy Bird’s space.
restaurant industry
Posted inBusiness, Food, Maine, News
As egg shortage continues, Maine breakfast spots cope with rising costs
Restaurants and bakeries in southern Maine are now paying 2 or 3 times as much for the eggs they need, although most have so far resisted raising menu prices.
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Posted inFood
Bar Futo names Crispy Gai chef, owner as its new chef de cuisine
Cyle Reynolds will also become a co-owner at the Old Port Japanese grill restaurant, a sister restaurant to both Crispy Gai and Mr. Tuna.
Posted inBusiness, Food
Four chefs who left the culinary field talk about their second acts
When your whole life has been the kitchen, it may not be easy to figure out a new career.
Posted inFood, Restaurant reviews
And our new Portland Press Herald restaurant critic is …
We’re announcing a few other policy changes to our Dine Out reviews at the same time.
Posted inBusiness, Food
After just 3 months, Sissle & Daughters closing Forest Avenue café
The all-day venue opened in November.
Posted inBusiness, Food, Maine
King’s Head Pub opening Freeport location
The new gastropub will launch in the former Jameson Tavern space.
Posted inFood
How the power couples of the Portland restaurant world make it work
Owning multiple popular venues in the high-pressure hospitality industry can be hard on a relationship.
Posted inBusiness, Food, Maine, News
Dizzy Birds in Biddeford to reopen for takeout, delivery
The restaurant had closed at the end of 2024, citing a lack of dine-in customers.