seaweed

Published
June 5, 2022

Roasted seaweed is the powerhouse ingredient in this pantry pasta

Food writer and Korean-American Eric Kim calls the dish - chewy bucatini in a garlicky sauce with roasted seaweed - 'a simple, perfect little black dress of a pantry dish.'
Published
April 20, 2022

The Wrap: Maine Seaweed Week, Fermentation Fair, and more praise for Portland restaurants

Also, the Portland Farmers' Market is poised to head back outdoors later this month as the winter season comes to a close.
Published
February 3, 2021

The Wrap: A new whiskey bar, bagels are back, and more sushi

Looking for Super Bowl snacks and Valentine's Day dinners? We have those too.
Published
September 2, 2020

The Wrap: Scorsese pays a visit, plus new restaurants, breweries and bakeries

Bar Harbor Lobster Co., Speckled Ax and Banded Brewing get second locations, Little Lad's goes retail, and 2 more restaurants close.
Published
May 3, 2020

Sixteen seaweeds add up to one fascinating read

In 'The Curious World of Seaweed,' Josie Iselin intertwines science, art, words and photos to mesmerizing effect.
Published
April 26, 2020

Green Plate Special: Nervous about cooking with seaweed?

These products from Atlantic Sea Farms make it easy, and now is a good time to start.
Published
February 23, 2020

Green Plate Special: To get the most out of expensive, sustainable ingredients, make broth – twice

Both French and Japanese cooks have a thing or two to teach us about wringing the value out of ingredients in our kitchens.
Published
February 11, 2020

A salad chain makes kelp cool in 2020, and a Maine company benefits

Sweetgreen will give seaweed its biggest stage since the 2000s, when chefs began incorporating nori into dishes outside the sushi tradition.
Published
January 20, 2020

Mainers bring home food awards from San Francisco competition

Six Maine food producers have won national awards for their beer, coffee, confections, and other products.
Published
November 16, 2019

Kelp, the forests of the sea, vanishing from southern Maine as Gulf warms

Fish don’t much like the scrubby invasive seaweeds that are replacing them, researchers find.