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PublishedSeptember 12, 2014
Coming on Sunday: For Common Ground vendors, is the fair enough?
Most Maine vendors would offer a resounding ‘yes’ – it’s the ultimate stamp of approval – but for others it’s a toss-up.
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PublishedSeptember 12, 2014
Butter and black pepper: A steak’s best friends
Bison steaks are widely available, naturally lean and deeply flavorful. But don’t overcook them.
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PublishedSeptember 12, 2014
Enjoy ‘Hams and Clams’ to the sounds of bluegrass
Family Feast is throwing a late season grill and boil, Hams and Clams, on Sept. 28 at Slab, 25 Preble St. The event will begin at 3 p.m. with snacks and live bluegrass featuring Matt Meyer and the Gumption Junction, as well as Muddy Ruckus. Beer will be from the Banded Horn Brewing Co. Dinner, […]
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PublishedSeptember 12, 2014
Signature Chefs event will support March of Dimes
Dr. Michael Pinette will be honored at the Greater Portland Signature Chefs Auction at 5:30 p.m. Oct. 2 at DiMillo’s on the Water. The event is sponsored by the March of Dimes Maine chapter. Pinette is the medical director of MaineHealth’s Division of Maternal-Fetal Medicine. His team includes three maternal-fetal medicine subspecialists, three board-certified obstetrician-gynecologists, […]
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PublishedSeptember 12, 2014
Greene farm will be setting for Vignola Harvest Dinner
Vignola Cinque Terre is holding its 10th Harvest Dinner on Sept. 21 at Grand View Farm in Greene, owned by Dan and Michelle Kary. Guests will board a coach at the restaurant at noon. Once they arrive at the farm, they’ll tour the grounds and enjoy a farm-themed cocktail. Wine, draft beer and hors d’oeuvres […]
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PublishedSeptember 12, 2014
Recipe contests feature pumpkin ale and desserts
The Seashore Trolley Museum’s 16th annual Pumpkin Patch Trolley will feature two recipe contests this year. The Shipyard Pumpkinhead Ale Recipe Contest, to be held Sept. 20, has four categories – bread/dessert, soup/chili/stew, appetizer/salad and meat/poultry/fish – that require contestants to cook with Pumpkinhead Ale as an ingredient. The first place and People’s Choice winners […]
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PublishedSeptember 12, 2014
A late-summer Southern classic — tomato pie
Popular at church suppers and potlucks, this simple dish can be just as tasty with Maine tomatoes.
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PublishedSeptember 9, 2014
Coming on Wednesday: Apple quest leads to the crisp, the strange and the ugly
Rowan Jacobsen talks about the ‘chewing and spitting and assessing’ that went into his new book, ‘Apples of Uncommon Character.’
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PublishedSeptember 8, 2014
Letting go of summer: Catalan-style tomato bread
Pale, rosy, sweet: A simple snack is the takeaway from time in Spain.
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PublishedSeptember 8, 2014
Take the time out of homemade beef ragu and pasta
This school-night friendly version, which is full of rich flavors, comes together in about 40 minutes.
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