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PublishedSeptember 23, 2014
New Paula Deen website will include documentary about downfall
The recipes and some other content are free, but to view her videos, you’ll have to pay a monthly fee.
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PublishedSeptember 23, 2014
Coming on Wednesday: Meet ME at the co-op
Workers continue to hammer and saw their way toward the highly anticipated opening of the Portland Food Co-op, with a target of ‘mid-fall.’
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PublishedSeptember 23, 2014
Fish dishes offer a feast of meaning for Jewish new year
Menus for Rosh Hashana, which begins at sundown on Wednesday, include foods that symbolize prosperity and abundance.
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PublishedSeptember 22, 2014
Get to know freekeh, a ‘new’ ancient grain
The earthy grain, a staple in the Middle East for hundreds of years, seems to be taking over American menus at every stage of the meal.
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PublishedSeptember 22, 2014
50 Local in Kennebunk hosts ‘chef and forager’ dinner series
The first dinner, on Oct. 13, will feature Jason Bond from Bondir in Cambridge, Mass.
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PublishedSeptember 22, 2014
Visit Maine cheese makers on Open Creamery Day
The Maine Cheese Guild’s annual Open Creamery Day will be held from 11 a.m. to 3 p.m. Oct. 12 at various creameries around the state. Leaf peepers out and about for Columbus Day weekend can visit Maine creameries, meet dairy herds of goats, cows and sheep and learn the stories behind more than 150 artisan […]
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PublishedSeptember 16, 2014
Coming on Wednesday: Two Lakes region women are crushing it — pesto that is
The niece-and-aunt team of South Road Farm in Fayette make an array of unusual pestos from local herbs.
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PublishedSeptember 16, 2014
Dorie Greenspan: Here’s what you should bake next
The idea for her latest book came from the realization that even in France, home cooks avoid fancy baking.
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PublishedSeptember 15, 2014
Jacques Pepin says no slowing down as show ends
The 80-year-old icon says he isn’t retiring, just cutting back.
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PublishedSeptember 15, 2014
The flavors of fall — pumpkin pie in a cinnamon bun
Autumn baking goes to a new level with this combination of two classics.
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