Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedMay 1, 2024
The Wrap: Bake Maine expands to Wells, Swell Nitro Coffee opens in Saco
Also, 3 Maine beverage makers win Good Food Awards, Thai restaurant Esaan closes, and a Maine delegation returns from France hoping to popularize whole scallops.
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PublishedApril 28, 2024
Atsuko Fujimoto became a baker out of boredom. She might be the best in the country.
The owner of Norimoto Bakery in Portland’s Deering Center came to her craft later in life and with little forethought. Now, she’s up for a James Beard Award for the third time.
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PublishedApril 26, 2024
Portland restaurant Esaan closing permanently
The restaurant, displaced by a fire in 2021, had faced operational difficulties this winter because of the chef’s ongoing medical crisis.
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PublishedApril 24, 2024
The Wrap: Desserts downtown, barbecue in Deering Center and Bay Bowls in Biddeford
Also, an Ogunquit wine bar rebrands, Papi gets nominated for a Spirited Award and more.
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PublishedApril 21, 2024
Former ‘Racist Sandwich’ co-host talks podcasting, teaching at Bowdoin and eating in Maine
Zahir Janmohamed, a visiting Bowdoin professor and co-founder of the acclaimed ‘Racist Sandwich’ podcast, asks difficult questions about race, gender and class – and how food relates to them all.
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PublishedApril 19, 2024
Noble Barbecue moving to Deering Center, adding pizza to menu
Noble Pizzeria & Barbecue will occupy the former Elsmere BBQ space starting this summer.
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PublishedApril 17, 2024
The Wrap: Smoked opens in Portland; Buttermilk Kitchen aims for April launch
Also, new owners for Old Port’s Buzz Coffee; Foulmouthed Brewing in SoPo and Trudy Bird’s in North Yarmouth to close; a panel discussion on coffee; and more.
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PublishedApril 12, 2024
Hop water infuses Maine breweries with new market potential
New to the nonalcoholic beverage market, hop-flavored seltzer water already has plenty of fans in Maine’s craft brew industry.
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PublishedApril 10, 2024
Trudy Bird’s Olbar closing in North Yarmouth
The owners didn’t offer a timeline for the closure.
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PublishedApril 10, 2024
The Wrap: Farmers market heading outdoors; Old Port dumpling restaurant opening
Also, Freeport’s new food truck park launches on Route 1 in June; the opening of Honey’s in Thomaston beset by storm-related issues; Sacred Profane gets love from Punch magazine; and a TV show features Portland-area food in an upcoming episode.
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