Giving up alcohol doesn’t mean you need to sacrifice delicious flavor.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Mainely Provisions opens Westbrook location
The grocery store has taken over the former Digby’s space on New Gorham Road.
Chef Matt Ginn leaves Prentice Hospitality Group
The Cape Elizabeth native spent 10 years with the Prentice roster of restaurants.
These 11 Greater Portland restaurants and bars are slated to open in 2025
Here’s what you need to know about the new wave of venues opening in the coming months.
The Wrap: Portland on Tap returns; a potluck with a twist
Plus, a new hot pot restaurant coming to Portland this spring and a community dinner in the West End.
Sichuan-style hot pot restaurant coming to Portland
Tuan Yuan Hotpot will be a sister restaurant to Sichuan Kitchen.
The Send Brewing Co. to open Friday in South Portland
The Japanese-style brewery is located in the former Knightville home of Foulmouthed Brewing.
The Wrap: 3 Portland restaurants get national praise; Apéro has opened
Also, Via Sophia in Kennebunk and Auburn brewery Side by Each to close, plus local food events in Camden and Portland.
Via Sophia by the Sea closing in Kennebunk
The Western Avenue restaurant opened in June 2022.
Auburn’s Side By Each Brewing Co. to close later this month
The owner hopes to sell the business to the right buyer.