Did we mention that they’re environmentally friendly, too?
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Rosemont Market & Bakery closing Munjoy Hill location
The Congress Street store had been in business for 17 years.
Maine Craft Distilling closes Public House for the winter
The company’s spirits business remains robust, according to the owner.
Kittery bistro Anneke Jans closes after 20 years
The Wallingford Square bistro, which had been open since 2005, could not extend its lease.
Little Brother Chinese Food closes in South Portland
The frozen dumpling business opened in Fork Food Lab in early 2021.
Imbibe magazine hails Lucky Cheetah and Papi’s LyAnna Sanabria
The Portland entries were included on the annual Imbibe 75 list, which singles out the people and places likely to have an impact on the beverage world in the coming year.
Yuri’s Desserts opens on Spring Street in Portland
The Korean-style shop specializes in baked goods that aren’t overly sweet.
Café and sports bar-restaurant planned for East Bayside
The 2 separate venues — Luna, a coffee shop with a child care element, and Minibar, which will feature an 18-hole mini golf course — will be located in the former World Gym space.
Camden’s The Place named among New York Times’ best bakeries in America
It’s the only New England bakery to make the paper’s list.
Hot Suppa on Congress Street may get new owners
The Portland City Council will consider the transfer of ownership Monday night.