The bakeshop moved from a smaller location in Berwick.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food
Otto’s East End location closed for the season
The pizzeria at 225 Congress St. shut down as of Monday.
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Posted inBusiness, Food
After just 3 months, Sissle & Daughters closing Forest Avenue café
The all-day venue opened in November.
Posted inBusiness, Food, Maine
King’s Head Pub opening Freeport location
The new gastropub will launch in the former Jameson Tavern space.
Posted inFood
How the power couples of the Portland restaurant world make it work
Owning multiple popular venues in the high-pressure hospitality industry can be hard on a relationship.
Posted inBusiness, Food, Maine, News
New pizzeria ZA to open in former Slab space on Preble Street
The owners are hospitality industry veterans and Maine natives.
Posted inBusiness, Food
Sicilian restaurant Pomelia opens in Brunswick
The restaurant, launched by the previous owners of Little Village Bistro in Wiscasset, opened Jan. 28.
Posted inBusiness, Food, Maine, News
Dizzy Birds in Biddeford to reopen for takeout, delivery
The restaurant had closed at the end of 2024, citing a lack of dine-in customers.
Posted inBusiness, Food
Rooted Heart Cafe opens in Buxton
The owner aims to make farm-to-table dining accessible and affordable.
Posted inBusiness, Food, Maine, News
North Yarmouth gluten-free bagel wholesaler closes operation
Badger Bagels launched in 2023. Its owner/baker, Chris Franklin, will return to the conservation field.