Joe Robbins, who was a James Beard semifinalist this year, will be 1 of 5 Indigenous chefs at the White House Tribal Nations Summit.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood, Maine
Regards owner to join guest chef series at Gunshow in Atlanta
Neil Zabriskie is one of seven chefs who will cook at the Atlanta restaurant next year.
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Posted inBusiness, Food, Maine
The Abbey in Brunswick launches brunch service
The eatery is offering a handful of all-day brunch dishes.
Posted inBusiness, Food, Maine
Stacks Pancake Co. opens restaurant in Scarborough
The second location of breakfast restaurant launched in late November on Route 1.
Posted inBusiness, Food, Maine
Owners of Maps buy Wharf Street bar Mash Tun
They say they have no immediate changes planned for the Old Port tavern.
Posted inFood
Community Plate builds connections in Maine, one potluck supper at a time
The nonprofit group hosts free story-sharing potluck suppers around the state in an effort to combat the epidemic of loneliness.
Posted inBusiness, Food, Maine, News
The Wrap: Nosh Taco to close; Big Tree Hospitality to take over former Local 188 space
Also, new Sicilian restaurant coming to Brunswick; Beaujolais Nouveau tasting; and more local food news.
Posted inFood, Maine, News
Portland Winter Farmers’ Market kicks off soon
The indoor market will run through April 12 on Stevens Avenue in the Stevens Square Community Center.
Posted inBusiness, Food, Maine, News
Cocktail Mary raises funds to move to bigger space
The bar hopes to raise as much as $100,000 in 30 days.
Posted inFood, Maine, News
Big Tree Hospitality to use former Local 188 for catering, events
Former Local 188 owner Jay Villani will serve as a consultant for the venue.