Recipes
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PublishedMay 28, 2023
Before summer’s bounty arrives, go big with fresh herbs
While you patiently wait for the dazzlers, like strawberries and tomatoes, pair the last of the storage root veggie crops with a sprightly herb pistou.
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PublishedMay 28, 2023
Eat the rainbow with this vegetable-packed curried tofu sandwich
A sandwich with whole-grain bread, loads of colorful vegetables and curried tofu salad is both beautiful and nutritious.
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PublishedMay 21, 2023
Frozen artichokes are the secret star in this one-pot chicken dish
A play on an Italian-American dish, this wintry-sounding braise tastes of spring, thanks to frozen artichokes, and can be made year round.
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PublishedMay 14, 2023
A little sugar won’t ruin healthful eating, as this ricotta dip shows
This delicious no-cook dessert can be thrown together in minutes and is great for special days - or everyday.
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PublishedMay 14, 2023
Cheesy broccoli strudel is a taste of the magic of ‘Moosewood Cookbook’
The strudel is one of the many approachable recipes in this best-selling 1977 cookbook. Nearly 50 years later, it more than holds up.
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PublishedMay 14, 2023
She raised a family and ran a restaurant in Portland. Now citizenship solidifies Huong Le’s home
As a young mother, she emigrated from Vietnam to Maine, where her family and their food continue to enrich the community.
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PublishedMay 14, 2023
Dandelions are the key to a locally sourced piccata
The flower's buds can be made into capers, which typically come from a plant that doesn't grow in the U.S.
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PublishedMay 7, 2023
In a nutshell: One nut is pretty much like another
In most recipes a pecan can stand in for a walnut, a cashew for a Brazil nut, yada yada yada, with just a few small considerations.
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PublishedMay 7, 2023
This lemony pasta with smoked salmon is a low-lift, 30-minute recipe
A bonus? You can easily adapt it to use up leftover bits of whatever you've got.
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PublishedMay 7, 2023
This clam toast is a shortcut to the classic New Haven pizza
If you can't get to Connecticut soon, this 10-minute French bread pizza recipe will give you a taste of a regional favorite.
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