Recipes
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PublishedOctober 27, 2019
Before all the candy, celebrate Halloween with this festive dish
Let orange and black color the dinner.
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PublishedOctober 20, 2019
This creamy pumpkin spoon bread flirts with sweet and savory
Be sure to use a sugar pumpkin to make this recipe.
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PublishedOctober 20, 2019
Green Plate Special: A new diet for cows to cut methane emissions?
Seaweed supplements could just help save the planet.
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PublishedOctober 20, 2019
How do pancakes and maple syrup get more exciting?
Turn them into a cake. Works every time.
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PublishedOctober 13, 2019
Put down that takeout menu: Stir-fry basics for home cooks
For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to try it but reaching for the takeout menu.
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PublishedOctober 13, 2019
Green Plate Special: Better soil for better food? There’s an app for that
Debuted by Wolfe's Neck Center in Freeport, it helps farmers grow healthier food.
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PublishedOctober 13, 2019
With just a few ingredients, you can make pumpkin spice lattes at home
After all, tis the pumpkin spice season.
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PublishedOctober 13, 2019
Go ahead, cook with chocolate, and not just dessert
Especially in its unsweetened state, cocoa can bring brightness, richness and depth to a raft of savory dishes.
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PublishedOctober 13, 2019
Here’s a hearty way to get your greens: In a cheesy pan of lasagna
Kale, mushrooms and smoked mozzarella enliven this lasagna.
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PublishedOctober 6, 2019
Tomatoes and apples are at their peak. Here are 2 delicious ways to use them
The temperature has dropped, you can turn on the oven again. For brunch, try baked chilaquiles and a tender apple cake.
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