Father Dumais stacks ployes on a plate after he cooks them.
The Rev. Paul Dumais demonstrates making ployes at the Kneading Conference in Skowhegan. He makes an “authentic” ploy with a starter he developed himself.
A plate of ployes, ready to be eaten.
An assortment of ingredients used to make ploys, a traditional Acadian flatbread.
Ployes cook on a griddle during the Kneading Conference in Skowhegan.
Dumais makes ployes in a kitchen at St. Mary's Nutritional Center in Lewiston.
A stack of ployes made by Rev. Dumais.
Food 
