Recipes
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PublishedMarch 31, 2020
Where has all the flour gone? Ask Maine’s home-bound bakers.
Mainers turn to bread, cookies and pastries for comfort, emptying grocery shelves of baking supplies and expanding their waistlines.
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PublishedMarch 29, 2020
Homefront: A delicious, healthful one-bowl meal
Examine your pantry, figure out what to cook, and then please tell us about it.
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PublishedMarch 29, 2020
Green Plate Special: The cure for what ails you could be a flapjack and a splendid stroll
Just remember to keep your (social) distance.
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PublishedMarch 29, 2020
Stock your pantry with simple ingredients for quick, budget-friendly soups
Good for now, when we're at home because of the coronavirus, and good for later, too, when things get back to normal.
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PublishedMarch 22, 2020
In these strange times, get in the kitchen and cook something!
Then share your recipe with the rest of us.
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PublishedMarch 22, 2020
Green Plate Special: The fate of wild salmon may point to the fate of the planet
And if history is any guide, we should be worried, writer Mark Kurlansky argued on a recent visit to Maine to promote his new book.
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PublishedMarch 22, 2020
From Russia with love: A new cookbook captures a place, a people and their palate
If butter, fermentation and skillful storytelling are a few of your favorite things, pick up a copy of 'Beyond the North Wind.'
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PublishedMarch 22, 2020
Who does maple season best?
Put up your dukes, Vermont, New York state and Quebec. We're coming for ya.
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PublishedMarch 22, 2020
Deceptively easy, trout amandine really does come together in 30 minutes
And if you keep fish in the freezer, you may have all the ingredients on hand.
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PublishedMarch 22, 2020
This nourishing emerald green spinach soup will usher in spring
Plus soup is a comfort in these anxious times.
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