Recipes
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PublishedJuly 16, 2023
On a hot summer’s day, prepared whole grains are a cook’s best friend
Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.
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PublishedJuly 16, 2023
This couscous salad brimming with vegetables is an ode to summer joy
Pearl couscous mingles with grilled and fresh veggies, bits of briny feta and herbs for a flavorful and filling salad.
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PublishedJuly 16, 2023
Roasted piquillo pepper sauce is the star of this vegetable medley
Jarred piquillo peppers, sweet and lush, were the inspiration behind this meal.
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PublishedJuly 16, 2023
‘The Bear,’ an omelet with potato chips that’s got everyone talking
A scene featuring an omelet in the second season of FX's 'The Bear' shows how nourishing others is at the heart of hospitality.
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PublishedJuly 9, 2023
Shrimp spring rolls inspired these crunchy dinner bowls
Un-stuffing the spring roll saves time while preserving all the fun flavors of the popular appetizer.
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PublishedJuly 9, 2023
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
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PublishedJuly 2, 2023
This saucy stir-fry finally got me hooked on tofu
Shallow fry firm tofu for the crispiest exterior and plush interior.
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PublishedJuly 2, 2023
Even if you didn’t like the cool, rainy spring, this veggie did
Other Maine fruits and vegetables were slowed by the weather, but beets thrived, and you can enjoy them in many surprising ways.
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PublishedJuly 2, 2023
Dish up red, white and blue with this savory fruit salad
Watermelon, blueberries and feta come together for a juicy, refreshing side ideal all summer long.
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PublishedJuly 2, 2023
How to cook with kohlrabi, that quirky vegetable at the farmers market
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