Recipes
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PublishedJanuary 5, 2020
Welcome winter with a bowl of this creamy, silky celery root soup
Creaminess brought to you not by cream, but by a trifecta of healthful ingredients.
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PublishedJanuary 5, 2020
Where there’s smoke, there’s an Armenian blistered eggplant dip
Unlike in Armenia, however, no open fires or sharp spears are required to make this dish.
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PublishedDecember 29, 2019
Put down that takeout menu; Chinese food is as near as your kitchen
In 'Chinese Takeout Cookbook,' Kwoklyn Wan instructs home cooks on how to make fast, tasty renditions of their favorite restaurant meals.
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PublishedDecember 29, 2019
Green Plate Special: At your next gathering, set a new, plant-based default
You'd be amazed at the difference it makes – both to people's eating habits and the planet.
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PublishedDecember 29, 2019
Warm up your winter nights with this bean and barley chili
For depth and tang: lime juice and a little beer!
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PublishedDecember 29, 2019
Got an air fryer for a holiday gift? Make this first
The bagel chips are incredibly crisp and satisfying,
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PublishedDecember 29, 2019
A rustic French-style tart with the best fleeting winter fruit
Quince is the word.
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PublishedDecember 22, 2019
Peanut sauce and crunchy bok choy give this tofu sheet-pan dinner tang and texture
As elaborate, rich holiday meals reach their seasonal peak, isn't it nice to have a recipe at the ready that's simple to cook and healthy to eat? You're welcome.
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PublishedDecember 22, 2019
Spice up Hanukkah with these Indian potato fritters
Another miracle? Let batata vada pav fill in for latkes.
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PublishedDecember 22, 2019
When nothing but a burger will do …
'The Ultimate Burger,' a new cookbook by America's Test Kitchen, offers ideas aplenty for burgers, sides and homemade condiments.
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