Cookbook Reviews
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PublishedOctober 3, 2018
‘A Soup A Day’ covers the whole year, but will come especially in handy now
The recipes are global and offer smart, simple tricks that'll make the home cook look highly skilled.
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PublishedSeptember 25, 2018
Fiancé loses his gal to meal-planning cookbook
Kidding! She still loves him, but seeks more excitement than a plain chicken breast.
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PublishedSeptember 25, 2018
Fiancé loses his gal to meal-planning cookbook
Kidding! She still loves him, but seeks more excitement than a plain chicken breast.
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PublishedSeptember 12, 2018
Plan, prep and please with seasonal menus from ‘My Kitchen Chalkboard’
The cookbook by Leigh Belanger is perfect for a big, busy family.
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PublishedSeptember 5, 2018
‘Hazana’ brings Jewish vegetarian recipes, generous dose of history
Paola Gavin's cookbook takes a global view of Jewish cuisine.
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PublishedAugust 29, 2018
Classics and surprises hit the grill, with gas or otherwise
In 'Grill Fire,' author Lex Taylor focuses on, as his subtitle says, 'mastering the flame.'
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PublishedAugust 29, 2018
Portland Hunt + Alpine Club owners share secrets of dishing out Northern comfort
Andrew and Briana Volk's new cookbook shows how to entertain in Maine and Scandinavian styles, with an accent on fun.
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PublishedAugust 22, 2018
This new cookbook yields simply delicious cupcakes
'Cupcakes Forever' is for bakers who never liked the cupcake trend, with its overwrought flavors and complicated decorations.
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PublishedAugust 15, 2018
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.
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PublishedAugust 8, 2018
Cake. Healthy. Two words you don’t normally see together
But that's the subject of "Nourish Cakes: Baking with a Healthy Twist."
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