Cookbook Reviews
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PublishedOctober 22, 2014
Cookbook review: Anna Del Conte’s ‘Italian Kitchen’ walks you through the process
The writer is "supremely knowledgeable" without being judgy and she provides fairly simple recipes.
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PublishedOctober 15, 2014
Cookbook Review: ‘Chocolate: 90 Sinful and Sumptuous Indulgences’
We try Elisabeth Johansson's chocolate baklava
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PublishedOctober 8, 2014
Cookbook review: America’s Test Kitchen ‘The New Family Cookbook’
For clear instructions and tasty recipes, this comprehensive cookbook is a keeper.
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PublishedOctober 1, 2014
‘Fan Fare Cookbook: 120 Dessert Favorites’ by Mary Engelbreit
Beyond the charming illustrations, the simple recipes in this cookbook will delight casual cooks.
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PublishedSeptember 24, 2014
‘Vinaigrettes and Other Dressings’ by Michele Anna Jordan
You might never buy bottled dressing again.
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PublishedSeptember 17, 2014
‘Almonds Every Which Way’ by Brooke McLay
Healthy, easy recipes will please almond lovers and people on special diets.
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PublishedSeptember 10, 2014
‘Recipes and Dreams from an Italian Life’ by Tessa Kiros
Spaghetti with Lentil Ragu gets the thumbs-up.
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PublishedSeptember 3, 2014
‘Cooking with Greek Yogurt’ by Cassie Johnston
Her friendly, health-focused cookbook offers recipes for everything from soup to lemon poppyseed cupcakes.
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PublishedAugust 27, 2014
‘Coolhaus Ice Cream Book’ by Natasha Case
The flavors may be complicated, but the recipes are easy to follow.
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