Cookbook Reviews
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PublishedApril 22, 2015
Cookbook review: ‘Itsu: The Cookbook,’ by Julian Metcalfe
Easy Chicken Pho recipe really is quick and delicious.
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PublishedApril 15, 2015
Cookbook review: ‘The Animal Farm Buttermilk Cookbook’ by Diane St. Clair
Do try the Orange-Scented Cinnamon Rolls.
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PublishedMarch 18, 2015
Cookbook review: ‘100 Best-Ever Recipes: Cakes & Cupcakes,’ from Fine Cooking
The variety of confections offers both easy and more involved recipes, such as Coconut Cream Cake.
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PublishedMarch 11, 2015
Cookbook Review: ‘Ultimate Dining Hall Hacks’ by Priya Krishna
The recipes use the ingredients available at almost any college dining hall to make breakfast, lunch, and dinner items ranging from quesadillas to chocolate bread pudding.
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PublishedMarch 4, 2015
Cookbook review: ‘New England Diner Cookbook’ dishes up recipes for comfort food
Now you can make Becky's Blueberry Cake at home.
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PublishedFebruary 25, 2015
Cookbook review: For lasting warmth, roasting helps
In this season of bitter cold, 'Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More' by the editors and contributors of Fine Cooking provides some tasty relief.
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PublishedFebruary 18, 2015
Cookbook review: ‘Make Ahead Bread: 100 Recipes’ by Donna Currie
Our reviewer was skeptical, but it seems more time can mean less hassle when baking bread.
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PublishedFebruary 11, 2015
Cookbook review: ‘Madeleines: Elegant French Tea Cakes to Bake & Share’ by Barbara Feldman Morse
From the traditional sweet to the highly untraditional savory (Chipotle Madeleines, anyone?), this cookbook offers sound instructions and surprising recipes.
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PublishedJanuary 28, 2015
Cookbook Review: ‘The Ultimate Paleo Cleanse’ by Amelia Simons
This is an easy-to-use guide to eating like our ancient ancestors.
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PublishedJanuary 21, 2015
Cookbook review: ‘Live Eat Cook Healthy’
Rachel Khanna sees cooking with thoughtfulness and love as a pathway to joy and health.
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