Cookbook Reviews
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PublishedJanuary 14, 2015
Cookbook review: ‘Salad Samurai’ by Terry Hope Romero
The 100 recipes aren't necessarily quick and easy but will expand your salad horizons.
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PublishedJanuary 7, 2015
Cookbook review: ‘The Fasting Cookbook’ by Angela Dowden
Dowden's diet suggests eating sensibly five days each week and lightly the remaining two.
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PublishedDecember 31, 2014
Cookbook review: ‘A Year of Celebrations: Festive and Delicious Recipes for Every Occasion’
ABC's The Chew's promotional cookbook is a mixed bag. Not a lot to chew over here.
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PublishedDecember 24, 2014
Cookbook review: “Roast Figs Sugar Snow: Food to Warm the Soul” by Diana Henry
Comforting recipes from northern climes are good news for Maine cooks.
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PublishedDecember 16, 2014
Cookbook review: ‘European Cookies for Every Occasion’ by Krisztina Maksai
The recipes for sophisticated treats include decadent Raisin Baskets.
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PublishedDecember 10, 2014
Cookbook review: ‘Holiday Cheer’ from the editors of Good Housekeeping, Redbook and Country Living
It's got enticing recipes — including this one for chocolate-filled biscotti — plus decorating and gift ideas, too.
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PublishedDecember 3, 2014
Cookbook review: ‘Will It Waffle?’ by Daniel Shumski explores appliance’s versatility
From entrees to oatmeal chocolate chip cookies, surprise your family and friends with what you can cook in this normally one-use device.
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PublishedNovember 26, 2014
Cookbook review: ‘A Simple Feast’ by Diana Yen & The Jewels of New York
Among the intriguing recipes is the authors' tasty twist on the classic oatmeal cookie.
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PublishedNovember 19, 2014
Cookbook Review: ‘The Ginger & White Cookbook’
British cafe owners offer the flavors of simple, hearty coffee shop fare at home.
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PublishedNovember 12, 2014
Cookbook review: ‘The Hello Kitty Baking Book: Recipes for Cookies, Cupcakes, Pies and More’ by Michele Chen Chock
Bake items in the shape of Hello Kitty. Yup, that's what we said.
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