Karen Schneider
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PublishedSeptember 12, 2019
Cooking at the Cove: Tomato Time
Embrace this year's tomato harvest with a sumptuous soup accompanied by savory biscuits.
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PublishedSeptember 4, 2019
Cooking at the Cove: Still time for grilling
London Broil with Fancy Corn opens the gateway to fall.
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PublishedAugust 28, 2019
Cooking at the Cove: Citrus, beets and a sleepless night
Grilled Swordfish marinated in lime and ginger pairs with risotto flavored with beets for a satisfying late summer dinner.
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PublishedAugust 21, 2019
Cooking at the Cove: Make this pasta a summertime staple
As August comes to a close, be sure to pack as much fresh local produce into your body as possible.
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PublishedAugust 12, 2019
Cooking at the Cove: Fill your picnic basket
A pressed Italian sandwich, roasted chickpeas and Pecan Sandies do the trick.
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PublishedAugust 7, 2019
Cooking at the Cove: Zukes, Cukes, Peaches and Berries
What's a Maine summer without zucchini and wild blueberries?
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PublishedJuly 31, 2019
Cooking at the Cove: Cool it
Fresh melon, greens and herbs, and berries can be used in many different ways.
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PublishedJuly 24, 2019
Cooking at the Cove: Hot summer nights
Cool off with a dinner of sauteed cod, crunchy salad and raspberry mini-cheesecakes.
