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PublishedAugust 10, 2015
The nation’s public space: Yosemite National Park
From its granite mountains to its ageless sequoias, Yosemite offers great experiences for adventures, casual travelers and families.
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PublishedAugust 8, 2015
Featured Gallery: Your photos of #gardens on Instagram
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PublishedAugust 5, 2015
In a boom year, Portland’s streets are busy with new food carts
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PublishedAugust 5, 2015
Mami
Austin Miller, 27, and Hana Tamaki, 23, are veterans of the Portland restaurant scene. Partners in work and in life, they met while they were working at Buck’s Naked BBQ in the Old Port, and decided to strike out on their own with a Japanese food truck they hope will become a brick-and-mortar restaurant some […]
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PublishedAugust 5, 2015
Zippy Doo Dogs
Curtis Scott, 27, has had at a lot of different jobs, including delivering pizzas and working at a brewery and at Cabela’s. He jokes about starting a hot dog cart: “This is my first try at doing something with my life.” WHAT HE SELLS: Scott takes staple sandwich toppings and puts them on hot dogs. […]
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PublishedAugust 5, 2015
Morsel
Christopher Hershey, 42, a disabled veteran who worked for years at the State Department and the White House, now uses his diplomatic skills to sell kettle corn. Hershey and his family love having movie nights, and what’s a movie night without popcorn? He started making it at home, and now peddles the family’s GMO-free kettle […]
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PublishedAugust 5, 2015
Milly’s Skillet
Molly Ritzo, 37, is using a borrowed food truck as a stepping stone to a larger business plan – bringing farm products from western Maine, where she has a family home, to southern Maine. Ritzo had been working at Saltwater Grille in South Portland before launching her food truck, which is parked permanently on the […]
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PublishedAugust 5, 2015
Lola’s Taqueria
A mainstay in Brunswick for the past few years, the Lola’s Taqueria food truck has moved to Portland to sell a simplified menu three days a week. Owner Jonathan Holmes, 35, has a commercial kitchen in Westbrook where he produces wholesale salsa for local stores, and he is looking to expand that business. WHAT HE […]
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PublishedAugust 5, 2015
Yellow Cart
Joel Glatz originally parked his food cart down by the Casco Bay Lines Ferry terminal, but he found people there were in a hurry, always looking at their watch as they tried to catch the next boat. So he moved down a few blocks down Commercial Street to the area around DiMillo’s and Long Wharf, […]
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PublishedAugust 5, 2015
Brulee Bike
Charlie Compton, 15, modeled his bike-powered food cart after a creme brulee truck he saw in San Francisco. “I always wanted to start a food truck,” he said, “but I’m too young to drive, so me and my mom came up with the idea of the food bike.” He built his cart with the help […]
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