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Tuesday September 30, 2014
In business
Michelle Collins, assistant manager at The Holy Donut on Park Avenue in Portland, carries a tray of donuts to the fryer Thursday morning.

At Portland’s doughnut destination, you’d better get ’em while they’re hot

The owner of The Holy Donut has her own algorithm to determine how many doughnuts to make each day, even if it means selling out.


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