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Maine news, sports, weather from Portland Press Herald / Maine Sunday Telegram, Portland, Maine
Thursday, May 23, 2013
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Food & Dining
1:00 AM
Bar Guide: Locals mix with tourists at Joe's Boathouse
While the bar itself is small, the menu is not.
How to Identify Fiddleheads with UMaine
Portland Kitchen Tour
Good Shepherd Food Bank's Food Truck
Deviled Eggs at The Black Birch
Eat and Run: Pie in the Sky, Portland
Stout stuff: Portland's newest brew adds notes of bivalve
The Maine Ingredient: Greek specialties put accent on garlic, lemon, tomatoes, herbs
That Vegan Thing: Taquitos get (most) kids' seal of approval
Wine: We must start thinking outside the box
Dispatches
Easy does it for favorite summer cocktail
A lighter take on barbecue chicken
Slash & learn
Salad a cool way to enjoy carbonara on hot days
Dine Out Maine: RiRa at its best when flexing its stout-steamed mussels
Eat and Run: Olive Cafe, Portland
Soup to Nuts: Fiddle dee dee-licious
Bar Guide: Little Tap House: Nicely lighted, conveniently sited
The Maine Ingredient: Tortilla flat-out worth the extra effort of making your own
That Vegan Thing: Waffles iron out bumps in this road
Most…
Recent
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Maine bill to lower power costs up for vote
10:38 PM
Rangers beat Bruins in OT, avoid sweep
10:31 PM
Media seek to unseal affidavit in Glenburn girl's killing
10:27 PM
Obama defends drone strikes but says no cure-all
9:46 PM
Man given 4 years for robbing Saco cabbie twice
9:44 PM
More »
Eat and Run: Pie in the Sky, Portland
Bar Guide: Locals mix with tourists at Joe's Boathouse
Stout stuff: Portland's newest brew adds notes of bivalve
Who's in the food truck fleet?
The Maine Ingredient: Greek specialties put accent on garlic, lemon, tomatoes, herbs
Dispatches
Stout stuff: Portland's newest brew adds notes of bivalve
Salad a cool way to enjoy carbonara on hot days
The Maine Ingredient: Tortilla flat-out worth the extra effort of making your own
Blogs
Maine a la Carte
- TODAY
A Look at Ruby Thailand, A New Restaurant in South Portland
The Root
- TODAY
Bringing Art into an Edible Garden
The Golden Dish
- Yesterday
The perfect barbecue-roasted chicken
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