Food
The lost pears of Maine
'It is a pretty exciting time for pears.' Heirloom pears, both European and Maine varieties, are beginning to get attention in Maine.
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Oun Lido’s setting is a work in progress, but the food is already 4-star
The chef puts imaginative yet comforting spins on dishes from his childhood at the new modern Cambodian restaurant in Old Port.
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Home Plates: Not 1 ounce wasted for this cook in Standish
This recipe for Savory Cabbage Pancakes easily accommodates any leftover or forgotten veggies that are hanging about in your kitchen.
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Business
The Wrap: Common Ground Country Fair kicks off Friday
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Health
Scientists figured out how many chemicals enter our bodies from food packaging
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Food
It’s still September but Oktoberfest has arrived
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Do This
Throwback Photo: A look back at the Cumberland Fair almost 80 years ago
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Do This
A poutine newbie discovers the delight, via Pinky D’s
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Food
Make an almond, date and tahini smoothie for a fast, filling breakfast
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Vegan Kitchen
Spotlight from this election season shines on vegetarian issues
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Maine Gardener
Are your peonies too crowded?
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Business
The Wrap: Anjon’s set to reopen next week; Union Bagel moves to Falmouth
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Walnut oil made the old-fashioned way is dear, but is worth every euro
At a picturesque walnut press in France, the oil is still made the traditional way, and its flavor can't be beat.
Most pruning is best saved for late winter
But there's an exception to every rule: Several types of shrubs and certain pruning jobs are suitable for fall.
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie's Tempeh could both use more locally grown, organic soybeans to make their products.
Ocotillo's brisket hash is a brunch dish you’ll crave all day long
The new West End spot revives an old fave from its sister restaurant, Terlingua.
Taco pizza and the search for the stories behind American Latino food
'In “Latin-ish,' cookbook author Marisel Salazar celebrates the delicious history of American Latino food.